Eating Out in Bridport & West Bay
Welcome to Bridport Radio eating out section if you would like your restaurant, café or eatery to be included on these pages or would like to do a review please click here to contact us
For local food suppliers and caterers please see our FOOD & DRINK listings.
07 November 2011
A BOTTLED beer brewed in Dorset for the Royal Scots Dragoon Guards has won a top accolade from The Labologists Society.
Palmers Waterloo was awarded first place in the commemorative label category by society chairman and secretary Dale Adams.
The label on the 500ml bottle features the well-known painting by Lady Butler, titled Scotland Forever, depicting the charge of the Royal Scots Greys at the Battle of Waterloo. Napoleon witnessed the devastation wrought by the Scots Greys and described them as ‘les terribles chevaux gris’ (those terrible grey horses). The charge has since been described as the greatest thunderbolt ever launched by British cavalry.
14 February 2010
The Loders Arms is a traditional country pub, open every day.
- Home prepared meals
- Sunday roast
- Palmers beers
- Extensive wine list
- Log fire
- Skittle alley
19 January 2011
The great Dorset cider revival continues with 20 "lost" varieties of apple found again by Powerstock Cider Festival organiser Nick Poole and renowned cider expert Liz Copas, author of A Somerset Pomona.
Here Nick and Liz talk about some of their most exciting discoveries and touch on some persisting mysteries.
18 January 2010
The Anchor at Seatown has two bars, outside terraces and cliff top seating with stunning views accross the heritage coastline.
Serving seafood, fresh local foods and ales.
The Anchor Inn,
Tel: 01297 489215
21 December 2009
The Taj Mahal Indian Restaurant serves authentic meals made only with the finest traditional Indian spices and ingredients of only the best kind that add seasoning and flavour to enrich your meal. All our dishes are prepared freshly on the premises using our home made recipes. We also have a variety of vegetarian dishes.
05 April 2010
The New Inn, Stoke Abbott is a delightful 17th century thatched village inn serving fine food and drink.
The New Inn
Telephone: 01308 868333
17 June 2010
Café du Marché, Nyon, Switzerland. International and contemporary menu interspersed with some classic dishes all based around fresh local produce. In addition, seasonal specialities are displayed on our blackboards. The owner and Chef is Tom Watson from Bridport.
10 December 2009
Kick off your spurs and pull up a pew at The Stable, Bridport’s unique cider, pizza and pie house.
Serving a vast selection of unique ciders, from single variety specials to proper local brews, beer, wine and a mouth watering range of home-made Dorset pizzas and pies, it’s a totally new concept that brings the best of the West Country to the table.
13 September 2010
2010 has certainly been a year of celebration for The Riverside Restaurant in West Bay. At the beginning of the year the Watson family celebrated 50 years at the Riverside, and now in September the Riverside team is celebrating being voted the best restaurant in Dorset at this year’s Taste of Dorset Awards.
11 August 2009
Suppliers of the very finest truffle products and salami from the Musini family in Italy. We also sell delicious Jamon Iberico from George Scott and a very special French Armagnac from Château de Lacaze.
Trees infected with either Perigord Black or Burgundy Truffle are offered for sale in any quantity. These are one year old Beech, Oak or Hazel whips ready for planting-out, which would make ideal & unusual gifts for the foodie or gardening enthusiast.
We can import fresh truffle in season from truffle merchants in France, Spain, Italy & Croatia and this can be mail-ordered. Prices vary weekly according to the harvest & supply.