Locally grown food will soon be on Bridport’s takeaway menu and it needs the community’s support. The Local Food Takeaway Project, an initiative launched by Bridport-based Stir To Action, is crowdfunding support for an ethically sourced and nutritious fast food alternative.
Stir To Action’s director Jonny Gordon-Farleigh and a team of locals are reviving an old catering vehicle, formerly the Real Food Van, by turning it into a community asset. With support from CLS Dorset and Ros Kayes, the vehicle has been serviced and repaired. Now it’s nearly ready to provide space for educational workshops and pop-up restaurants, promoting a locally sourced and sustainable food culture in the area.
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