Free Cookery Workshops for Bridport residents starting in July. Run by Community Food Champion and ex Four & Twenty Blackbirds Pie Man Tony Gibbons the workshops are designed to help anyone who wants to learn from scratch or improve skills they have.
Workshops cover Pastry making, Beans & Pulses, Cuuries, taking the Fear out of Fish, Food labels and ingredients, Pasta sauces and lots more and lead to a level 2 Food safety Certificate which is a must for anyone wanting to work with food.
The recent workshops in Beaminster were very oversubscribed so booking early is essential.
Details from Tony Gibbons 01308 868700 tony.gibbons01@btinternet.com
Tony says “The Workshops will run once a week from mid July,the sessions will be appx 3 hrs in the morning 10 – 1 pm or evening 6 – 9. The day and time will be sorted when I have some recruits and we can agree a time/day to suit them.
The workshops are designed to be fun and everyone gets to do the cooking, it’s not just a demo. If you look at the ad in the Bridport View it gives a good breakdown of the topics we cover, but the workshops tend to be led by what the people want or need to learn whilst covering the main ingredients and cooking methods.”