Three girls with a shared love of food, facts and fun are getting together to serve dates on a plate to raise funds for Bridport Museum. The History Girls: Emily Hicks, Bridport Museum Curator, Caroline Richards, National Trust Services Manager, Maya Pieris, Four Seasons Preserves will be cooking recipes from the collection of Sir Kenelm Digby, Knight, 1669 with contributions from John Evelyn and Hannah Wooley.
So join The History Girls for “Chicken in White Broth, Buttered Rice, Banquetting Stuffe and more, at 7.00pm on Tuesday 27th September 2011.
Fox and Hounds,
Duck Street,
Cattistock,
DT2 0JH.
BOOKING ESSENTIAL!
For further details contact Maya Pieris, 07787 566676
