Washingpool Farm Shop in Bridport is hosting a book signing and demonstration event for Honeybuns Gluten-Free Baking on the afternoon of Wednesday 26th September.
Honeybuns Bakery, situated in Holwell near Sherborne, makes handmade, multi award winning gluten- and wheat-free cakes, some of which are also dairy-free. Their range includes cake, brownies, flapjacks, shortbreads, cookies and a new range of savouries. All the delicious products are made on their farm in Dorset using locally and thoughtfully sourced ingredients.
Emma Goss-Custard and Charlotte Drake-Smith from the bakery will be at Washingpool Farm from 2.30-4.30 on Wednesday 26th September. Emma will be demonstrating how to make Scrumdiddleyumptious Blueberry Flan from the book, along with suggestions about different seasonal ingredients, answer queries about gluten-free baking and the versatility of their recipes and to sign their book. The book and sample cakes will be on sale during the event.
Gluten-free bakes can be every bit as delicious as traditional treats. With a little know-how from Honeybuns, you can enjoy gorgeous produce that contains no wheat or gluten. You will find all your favourite teatime bakes in the book, from Lemon drizzle cake to Baked apple muffins and Heathcliff brownies. There are lots of puddings too, including Baked lemon cheesecake, Chocolate and raspberry tartlets and Chocolate lime pie. Packed with practical tips and with a guide to ingredients, this book gives you all the inspiration and advice you need to make your baking gluten-free and delicious.
